NETWORKS FOR THE SUSTAINABILITY OF TRADITIONAL FOOD SECTOR IN EUROPE
Date: 19 Oct 2016 to 20 Oct 2016
Final Conference jointly promoted by The TRADEIT and Trafoon Networks invite you to a joint closing conference titled – Open to Innovation: Networks for the sustainability of Traditional Food Sector in Europe. This event aims to share a vision for the future development of the SME food sector in Europe.
This strategy has emerged thanks to the involvement of SMEs in the last three years, their trade associations and researchers from all over Europe within the above-mentioned projects.
The Conference will take place in Brussels (Thon Hotel Brussels City Centre – 17 Avenue du Boulevard, 1210 Bruxelles, Belgium).
For more information: https://www.food-sta.eu/node/966